2 minute read

Indulge in decadence: Fudgy Brownie Pudding, topped with oozy chocolate sauce. Perfectly paired with ice cream, a chocolate lover’s delight!

A bowl with a piece of brownie pudding and a spoon with pudding sauce on it.
Photo by Matt Seymour on Unsplash
  • Servings: 12
  • Prep Time: 15 minutes
  • Total Time: 60 minutes


Indulge in the ultimate chocolate dessert with our Decadent Brownie Pudding! This recipe features a rich and fudgy brownie batter baked to perfection, topped with a luscious sauce that oozes with chocolatey goodness. The result is a melt-in-your-mouth treat that’s perfect for satisfying your sweet tooth. Easy to make and sure to impress, this Classic Brownie Pudding is a crowd-pleasing dessert that will leave everyone craving for more. Perfectly paired with a scoop of vanilla ice cream or whipped cream, this homemade dessert is a true chocolate lover’s delight. Get ready to enjoy a heavenly dessert experience with our Best Brownie Pudding Recipe!


For the Brownie Batter:

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups granulated sugar
  • 3 Tbsp unsweetened cocoa powder
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups melted margarine

For the Sauce:

  • 1 1/2 cups packed brown sugar
  • 3 Tbsp unsweetened cocoa powder
  • 3 1/2 cups hot water


  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder until well combined.

  3. Add the milk, vanilla extract, and melted margarine to the dry ingredients. Stir until the batter is smooth and well-mixed.

  4. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

  5. Whisk together the brown sugar and cocoa powder for the sauce in a separate bowl until there are no lumps.

  6. Add the hot water and whisk until the sugar is dissolved.

  7. Slowly pour the sauce evenly over the top of the batter and sauce in the pan. Use a spoon to disperse the liquid stream to prevent it from disturbing the surface of the batter.

  8. Place the baking pan in the preheated oven and bake for 40-45 minutes, or until the top is set and the edges are slightly crispy.

  9. Remove the brownie pudding from the oven and let it cool for a few minutes before serving.

  10. If desired, serve warm with a scoop of vanilla ice cream or whipped cream and fresh berries.

  11. Store any leftovers in an airtight container in the refrigerator. To reheat, place individual portions in the microwave or oven until warmed through.

Enjoy your delicious Brownie Pudding!

Optional Variations:

You can substitute margarine with an equal amount of butter, melted.

For added texture and flavour, you can stir in nuts or chocolate chips into the batter before baking.

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